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Publications by Melinda NAGY
Characterization of Essential Oils Extracted From Different Aromatic Plants by FTIR Spectroscopy
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Related publications
Database of the Amazon Aromatic Plants and Their Essential Oils
Quimica Nova
Chemistry
Comparative Pesticidal Activities of Essential Oils Extracted From Indigenous Plants Against Tribolium Castaneum Herbst (Coleoptera: Tenebrionidae)
Asian Journal of Scientific Research
Multidisciplinary
Chemical Composition and Antibacterial Activity of the Essential Oils Extracted From 4 Medicinal Plants (Labiatae) of Kerman, Iran
Journal of Applied Biotechnology Reports
Biotechnology
Effects of Essential Oils Distilled From Some Medicinal and Aromatic Plants Against Root Knot Nematode (Meloidogyne Hapla)
Journal of Applied Sciences and Environmental Management
Characterization of Acorn Fruit Oils Extracted From Selected Mediterranean Quercus Species
Grasas y Aceites
Organic Chemistry
Food Science
Essential Oils of Aromatic Egyptian Plants Repel Nymphs of the Tick Ixodes Ricinus (Acari: Ixodidae)
Experimental and Applied Acarology
Medicine
Ecology
Insect Science
Constituents of Essential Oils of Some Aromatic Plants and Their Effect on Oxidative Stability of Sunflower Oil
Mesopotamia Journal of Agriculture
Antifungal Activity of Essential Oils Derived From Some Plants Against Phytopathogenic Fungi
Annals of Plant Sciences
Extracts and Essential Oils From Medicinal Plants and Their Neuroprotective Effect
