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Publications by Melissa Ann Looney

Characterization of Changes in Composition and Physicochemical Properties of Casein Micelles From Raw Milk to Buttermilk

English

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Studies on the Physical and Chemical Properties of Casein Micelles in Milk

Nihon Chikusan Gakkaiho

English

Gel Filtration of Casein Micelles From Milk Destabilized by Frozen Storage

Agricultural and Biological Chemistry

English

Characterization of Self-Assembly Complex Micelles Prepared From Casein and Keratin

Asian Journal of Chemistry

English

Mineral Composition of Herby Cheese Produced From Raw and Pasteurized Milk

Applied Ecology and Environmental Research

English

Formation of Artificial Casein Micelles.

Agricultural and Biological Chemistry

English

Physicochemical Properties of Pork Loin Marinated in Kefir, Yoghurt or Buttermilk and Cooked Sous Vide [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria

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Characterization of the Physicochemical Properties of Micelles of the Novel Platelet Activating Factor Receptor Antagonist, E5880.

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Characterization of Staphylococcus Aureus Isolates From Raw Milk Sources in Victoria, Australia

BMC Microbiology

English

Characterization of an Antithrombotic Peptide From Α-Casein in Newborn Plasma After Milk Ingestion

British Journal of Nutrition

English