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Publications by Meltem Serdaroğlu

Celiac Disease and New Attempts to Develop Gluten-Free Meat Product Formulations

Food and Health

English

Characteristics of Oven-Dried Jerusalem Artichoke Powder and Its Applications in Phosphate-Free Emulsified Chicken Meatballs

English

Related publications

Celiac Disease and Bone Health: Just Gluten Free Diet?

Pediatria Medica e Chirurgica

English

Evolution of Reproductive Disorders Related to Celiac Disease Under Gluten-Free Diet

International Journal of Celiac Disease

Respiratory Medicine

English

Celiac Disease and Non-Celiac Gluten Sensitivity; Evidences and Differences

International Journal of Celiac Disease

Respiratory Medicine

English

Celiac Disease and Epilepsy: The Effect of Gluten-Free Diet on Seizure Control

Advances in Clinical and Experimental Medicine

Molecular Biology

English

Assessing of Celiac Disease and Nonceliac Gluten Sensitivity

Gastroenterology Research and Practice

Gastroenterology

English

Celiac Disease and Gluten-Free Diet in Portuguese Children – An Anthropometric Marker Contribution Assessment

International Journal of Celiac Disease

Respiratory Medicine

English

Age at Gluten Introduction and Risk of Celiac Disease

English

OC51 Anti-Parietal Cell Antibodies in Children With Celiac Disease. Gluten Free Diet Effect

English

Celiac Disease: Advances in Treatment via Gluten Modification

Clinical Gastroenterology and Hepatology

Gastroenterology

English