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Publications by Mengshi Lin
Phomopsis Longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism
Frontiers in Microbiology
Microbiology
Related publications
Study on the Effects of Longan Fruit Dipping in Chlorine Dioxide on Pericarp Browning and Quality During Cold Storage
International Journal of GEOMATE
Building
Geotechnical Engineering
Soil Science
Engineering Geology
Construction
Environmental Engineering
Browning of Apple Fruit
Journal of the agricultural chemical society of Japan
Expression of a Water Stress-Induced Polygalacturonase Gene in Harvested Cucumber Fruit.
Engei Gakkai zasshi
Association Between Subcortical Morphology and Cerebral White Matter Energy Metabolism in Neonates With Congenital Heart Disease
Scientific Reports
Multidisciplinary
Effects of Newly Harvested Corn on Growth Performance, Intestine Development and Metabolism of Nutrients in Broilers
Italian Journal of Animal Science
The Energy (CHI) Explained in Modern Terms. Acupuncture Cure Chronic Diseases With Accumulation of CHI
International Journal of Complementary & Alternative Medicine
Antibacterial Activity of Momordica Dioica Roxb. Fruit Pericarp and Leaves in Bacterial Species
Journal of Pharmaceutical and BioSciences
Occurrence of Black Stain on Fruit Skin (Black Spots) in Relation to Growth and Development of Pericarp Tissues in Japanese Persimmons
Journal of the Japanese Society for Horticultural Science
Sorption Isotherms and Isosteric Heat of Pericarp and Endosperm Tissues of Arabica Coffee Fruit
Engenharia Agricola
Agricultural
Biological Sciences
