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Publications by Michael E. Dikeman
Aging Method, USDA Quality Grade, and Endpoint Temperature Affect Eating Quality of Beef Longissimus Lumborum Steaks
Kansas Agricultural Experiment Station Research Reports
Tenderness and Intramuscular Lipid of Most Major Muscles From Bos Indicus Cattle Are Less Than Bos Taurus Cattle
Kansas Agricultural Experiment Station Research Reports
Color Stability of Steaks From Carcasses Vascularly Infused Immediately After Exsanguination
Kansas Agricultural Experiment Station Research Reports
Evaluation of Attributes Affecting Tenderness Differences Between Bos Taurus and Bos Indicus Cattle
Kansas Agricultural Experiment Station Research Reports
Performance and Carcass Characteristics of Different Cattle Types
Kansas Agricultural Experiment Station Research Reports
Effects of Finaplix® Synovex-S®, and Ralgro® Implants, Singularly or in Combinations, on Performance, Carcass Traits, and Longissimus Palatability of Holstein Steers
Kansas Agricultural Experiment Station Research Reports
Beef Empire Carcass Merit Days Index System
Kansas Agricultural Experiment Station Research Reports
Effects of Freezing and Location Within the Beef Longissimus Muscle (Strip Loin Steak) on Tenderness
Kansas Agricultural Experiment Station Research Reports
Effects of Injection Marination With Various Calcium Sources and Molar Concentrations on Display Color Life, Tenderness, and Microbial Inhibition of Beef Loin Steaks
Kansas Agricultural Experiment Station Research Reports
