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Publications by Michael G. Coco Jr.
Analysis of Popcorn (Zea Mays L. Var. Everta) for Antioxidant Capacity and Total Phenolic Content
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Related publications
Soil Microbial, Chemical Properties and Crop Productivity as Affected by Organic Manure Application in Popcorn (Zea Mays L. Var. Everta)
African Journal of Microbiology Research
Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Chemical Characterization and Antioxidant Capacity in Blue Corn (Zea Mays L.) Malt Beers
Journal of the Institute of Brewing
Food Science
Histochemical Analysis and Protein Content of Maize Landraces (Zea Mays L.)
Journal of Agronomy
Agronomy
Crop Science
Bazı Organik Besin Kaynaklarının Cin Mısırın (Zea Mays L. Everta) Tane Verimine Etkisi
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
Influence of Drying Temperature on Total Phenolic Content and Antioxidant Capacity of Grape Seeds
Pamukkale University Journal of Engineering Sciences
Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys
Journal of Apicultural Science
Relationship Between Antioxidant Capacity and Total Phenolic Content of Red, Rosé and White Wines
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Total Antioxidant Capacity, Total Phenolic Content and Mineral Elements in the Fruit Peel of Myrciaria Cauliflora
Brazilian Journal of Food Technology
Food Science
