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Publications by Michael M. Martin

Determinants of Diet Quality: The Effects of Diet pH, Buffer Concentration and Buffering Capacity on Growth and Food Utilization by Larvae of Manduca Sexta (Lepidoptera: Sphingidae)

Journal of Insect Physiology

Insect Science

Physiology

1993

English

Formation of Insoluble and Colloidally Dispersed Tannic Acid Complexes in the Midgut Fluid ofManduca Sexta (Lepidoptera: Sphingidae): An Explanation for the Failure of Tannic Acid to Cross the Peritrophic Envelopes of Lepidopteran Larvae

Archives of Insect Biochemistry and Physiology

English

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Effects of Temperature and LED Light on the Behavior ofDaphnis Nerii Larvae(Lepidoptera: Sphingidae)

Acta Ecologica Sinica

English

The Effects of Takeaway (Fast) Food Consumption on UK Adolescent's Diet Quality

Proceedings of the Nutrition Society

English

A Cohort Study on Diet and the Risk of Parkinson's Disease: The Role of Food Groups and Diet Quality

British Journal of Nutrition

English

Antennal Transcriptome of Manduca Sexta

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

2011

English

Formulation and Some Biological Uses of a Buffer Mixture Whose Buffering Capacity Is Relatively Independent of pH in the Range pH 4–9

Journal of Biochemical and Biophysical Methods

1980

English

Effects of Diet Manipulation on Growth Performance, Carcass Characteristics, and Meat Quality of Intact Male Pigs

Kansas Agricultural Experiment Station Research Reports

1998

English

Genotype-By-Diet Effects on Co-Variation in Lp-PLA2activity and LDL-cholesterol Concentration in Baboons Fed an Atherogenic Diet

Journal of Lipid Research

English

Oxygen and Water Flux Across Eggshells of Manduca Sexta

Journal of Experimental Biology

English

Over-Expression of StZFP2 in Solanum Tuberosum L. Var. Kennebec (Potato) Inhibits Growth of Tobacco Hornworm Larvae (THW, Manduca Sexta L.)

Plant Signaling & Behavior

2018

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Michael M. Martin

Determinants of Diet Quality: The Effects of Diet pH, Buffer Concentration and Buffering Capacity on Growth and Food Utilization by Larvae of Manduca Sexta (Lepidoptera: Sphingidae)

Formation of Insoluble and Colloidally Dispersed Tannic Acid Complexes in the Midgut Fluid ofManduca Sexta (Lepidoptera: Sphingidae): An Explanation for the Failure of Tannic Acid to Cross the Peritrophic Envelopes of Lepidopteran Larvae

Related publications

Effects of Temperature and LED Light on the Behavior ofDaphnis Nerii Larvae(Lepidoptera: Sphingidae)

The Effects of Takeaway (Fast) Food Consumption on UK Adolescent's Diet Quality

A Cohort Study on Diet and the Risk of Parkinson's Disease: The Role of Food Groups and Diet Quality

Antennal Transcriptome of Manduca Sexta

Formulation and Some Biological Uses of a Buffer Mixture Whose Buffering Capacity Is Relatively Independent of pH in the Range pH 4–9

Effects of Diet Manipulation on Growth Performance, Carcass Characteristics, and Meat Quality of Intact Male Pigs

Genotype-By-Diet Effects on Co-Variation in Lp-PLA2activity and LDL-cholesterol Concentration in Baboons Fed an Atherogenic Diet

Oxygen and Water Flux Across Eggshells of Manduca Sexta

Over-Expression of StZFP2 in Solanum Tuberosum L. Var. Kennebec (Potato) Inhibits Growth of Tobacco Hornworm Larvae (THW, Manduca Sexta L.)