Determinants of Diet Quality: The Effects of Diet pH, Buffer Concentration and Buffering Capacity on Growth and Food Utilization by Larvae of Manduca Sexta (Lepidoptera: Sphingidae)

Journal of Insect Physiology- United Kingdom

doi 10.1016/0022-1910(93)90017-l

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Date

January 1, 1993

Authors

David N. Karowe

Michael M. Martin

Publisher

Elsevier BV

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Determinants of Diet Quality: The Effects of Diet pH, Buffer Concentration and Buffering Capacity on Growth and Food Utilization by Larvae of Manduca Sexta (Lepidoptera: Sphingidae)

Journal of Insect Physiology- United Kingdom

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Effects of Temperature and LED Light on the Behavior ofDaphnis Nerii Larvae(Lepidoptera: Sphingidae)

The Effects of Takeaway (Fast) Food Consumption on UK Adolescent's Diet Quality

A Cohort Study on Diet and the Risk of Parkinson's Disease: The Role of Food Groups and Diet Quality

Antennal Transcriptome of Manduca Sexta

Formulation and Some Biological Uses of a Buffer Mixture Whose Buffering Capacity Is Relatively Independent of pH in the Range pH 4–9

Effects of Diet Manipulation on Growth Performance, Carcass Characteristics, and Meat Quality of Intact Male Pigs

Oxygen and Water Flux Across Eggshells of Manduca Sexta

Genotype-By-Diet Effects on Co-Variation in Lp-PLA2activity and LDL-cholesterol Concentration in Baboons Fed an Atherogenic Diet

Over-Expression of StZFP2 in Solanum Tuberosum L. Var. Kennebec (Potato) Inhibits Growth of Tobacco Hornworm Larvae (THW, Manduca Sexta L.)