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Publications by Michelle de Oliveira Maia

Growth, Carcass Characteristics, Chemical Composition and Fatty Acid Profile of the Longissimus Dorsi Muscle in Goat Kids Fed Diets With Castor Oil

Revista Brasileira de Zootecnia

English

Related publications

Fatty Acid and Microbiological Profile of the Meat (Longissimus Dorsi Muscle) of Wild Boar (Sus Scropha Scropha) Hunted in Tuscany

Italian Journal of Animal Science

English

Fatty Acid Composition of Fillets of African Catfish, Clarias Gariepinus Fed With Various Oil-Based Diets

Aquaculture Studies

English

Growth Performance and Carcass Characteristics of Cross-Bred Rabbits Fed Diets Containing Palm Kernel Oil Residue

African Journal of Agricultural Research

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Effect of Crude Fat Content and Fatty Acid Composition on Sensory Characteristics of M. Longissimus Dorsi of Japanese Black Steers.

Nihon Chikusan Gakkaiho

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Effect of Different Population Density on the Growth, Carcass Characteristics, and Fatty Acid Composition of Lipid and Muscle Tissue in Pigs.

Nihon Yoton Gakkaishi

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Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage

Journal of Agricultural Studies

English

Fatty Acid Profile of &Lt;i>m. Longissimus Dorsi</I> Of Mangalitsa and Moravka Pig Breeds

Archiv für Tierzucht/Archives Animal Breeding

English

Influence of Swine Genotype on Fatty Acid Composition of Phospholipids in Longissimus Muscle.

Journal of Animal Science

English

Incorporation and Fatty Acid Composition in Liver of Nile Tilapia Fed With Flaxseed Oil

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English