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Publications by Michiko SEKIGUCHI
Effect of Curing Agents on the Heat Tolerance of Putrefactive Anaerobic Bacterial Spores
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Putrefactive Anaerobic Spores in Meat
The Effect of Water Activity, Solutes and Temperature on the Viability and Heat Resistance of Freeze-Dried Bacterial Spores
Journal of General Microbiology
Effect of Curing Time on the Strain at Break of Heat Cured Acrylic Resin.
Update Dental College Journal
Effect of Oral Hypoglycaemic Agents on Glucose Tolerance in Pancreatic Diabetes
Gut
Gastroenterology
Effect of Inoculation With Anaerobic Nitrogen-Fixing Consortium on Salt Tolerance ofMiscanthus Sinensis
Soil Science and Plant Nutrition
Soil Science
Plant Science
Effect of K1, K2 Anti-Bacterial Agents on Tobacco Ralstonia Solanacearum
Engineering
Inactivation of Bacterial Spores by Hydrostatic Pressure
Journal of General Microbiology
Effect of Water Activities of Heating and Recovery Media on Apparent Heat Resistance of Bacillus Cereus Spores
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inactivation of Spores of Bacillus Species by Wet Heat: Studies on Single Spores Using Laser Tweezers Taman Spectroscopy
