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Publications by Michinori TERAO

Antibacterial Action of Garlic Extract on Food Poisoning Bacteria

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Mechanism of Chloramphenicol Resistance in Group B Streptococci (Streptococcus Agalactiae)

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

English

Related publications

Antibacterial Activity of Phenol Gracillaria Verrucosa Extract on Aeromonas Salmonicida Bacteria in Vitro

English

Antibacterial Activity of Silver Nanoparticles Using Salvia Officinalis Extract on Some Pathogenic Bacteria

Journal of Pharmacy and Pharmacology

English

Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria

Turkish Journal of Agriculture - Food Science and Technology

English

The IMMUNOLOGICAL AND ANTIBACTERIAL EFFECT OF Syzium Aromatic EXTRACT ON BACTERIA ISOLATED FROM TEETH

Basrah Journal of Veterinary Research

English

Antibacterial Action of Acid Preservatives and Acid Stress Response in Bacteria

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Antibacterial Action of a Novel Functionalized Chitosan-Arginine Against Gram-Negative Bacteria

Acta Biomaterialia

Molecular Biology

Biomedical Engineering

English

Antimicrobial Effect of Chloroformic Garlic Extract on Mycobacterium Tuberculosis

Pakistan Journal of Biological Sciences

English

Theoretic Epidemiological Study on Food Poisoning

JAPAN JOURNAL OF VETERINARY INFORMATICS

English

Food-Poisoning and Food Hygiene

English