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Publications by Michitoshi Toda
Characterization of the Lectin From the Skin Mucus of the Kingklip Genypterus Capensis
Fisheries Science
Aquatic Science
Isolation and Characterization of a D-Galactose-Binding Lectin From the Acorn Barnacle Balanus Rostratus
Fisheries Science
Aquatic Science
Related publications
Anatomical and Histological Characterization of the Digestive Canal of the Golden Kingklip (Genypterus Blacodes)
International Journal of Morphology
Anatomy
Purification and Characterization of Lysozyme From Ayu Skin Mucus.
Nippon Suisan Gakkaishi
Aquatic Science
Figure 5: Composition of the Bacterial Community in the Skin Mucus.
Purification and Characterization of the Acidic Lectin From Winged Bean Seeds.
Agricultural and Biological Chemistry
The Placentation of Hyrax Capensis
Philosophical Transactions of the Royal Society of London. Series B, Containing Papers of a Biological Character
The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo Salar)
Frontiers in Microbiology
Microbiology
Datura Stramoniumlectin: Isolation and Characterization of the Homogeneous Lectin
FEBS Letters
Genetics
Cell Biology
Molecular Biology
Biochemistry
Structural Biology
Biophysics
Characterization of Isoforms of the Lectin Isolated From the Red Algae Bryothamnion Seaforthii and Its Pro-Healing Effect
Marine Drugs
Drug Discovery
Purification and Characterization of a Surface Lectin From the Nematode-Trapping Fungus Arthrobotrys Oligospora
Journal of General Microbiology
