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Publications by Midori MIHARA
Studies on Food Additives in Imported Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Reactions of Food Additives With Foods Components
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on Analysis of Food Additives (XV)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on Analysis of Food Additives (XIII)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on Food Additives (Food Preservatives, Artificial Sweeteners, Etc.) (IX)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on Food Additives (Food Preservatives, Artificial Sweeteners, Etc.) (V)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on Food Additives (Food Preservatives, Artificial Sweeteners, Etc.) (VIII)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Erratum to : Studies on Food Additives (Food Preservatives, Artificial Sweeteners, Etc.) (III)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Natural Occurrence of Aflatoxin M1 in Imported and Domestic Cheese. Studies on Mycotoxins in Foods. VI.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Food Additives
NIPPON SHOKUHIN KOGYO GAKKAISHI
