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Publications by Miho HATTORI

Effects of Dasher Type and Revolution Number of Dasher on De-Emulsified Fat on Ice Cream.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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A Study on Gasoil-Water(water/Oil Type)emulsified Fuel. The Effects of Emulsified Fuel on the Injection Rate.

Nihon Kikai Gakkai Ronbunshu, B Hen/Transactions of the Japan Society of Mechanical Engineers, Part B

Condensed Matter Physics

Mechanical Engineering

English

Influence of Colostrum on the Characteristics of Ice Cream

Food and Nutrition Sciences

English

Effects of Camellia Sinensis on Survival of Encapsulated Lactobacillus Casei and Bifi Dobacterium Lactis in Ice-Cream

Bioscience Biotechnology Research Communications

English

The Effect of Different Types and Gelatin Concentrations on Ice Cream Quality

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

Effects of Glycerol Monostearate and Tween 80 on the Physical Properties and Stability of Recombined Low-Fat Dairy Cream

Dairy Science and Technology

English

Light Microscopy and TEM to Study the Effect of Biopolymers on Ice Recrystallization in Ice Cream

Microscopy and Microanalysis

Instrumentation

English

Sanitary Control of Ice-Cream

English

Response Surface Optimization of Low-Fat Ice Cream Production by Using Resistant Starch and Maltodextrin as a Fat Replacing Agent

Journal of Food Science and Technology

English

Effect of Roselle Extracts on the Selected Quality Characteristics of Ice Cream

International Journal of Food Properties

English