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Publications by Miho NISHIKAWA
Effect of 1-Methylcyclopropene (1-McP) on Respiration, Ethylene Production and Color Change of Pineapple Fruit After Harvest
food preservation science
Related publications
Effect of 1-MCP Treatment on Storage Potential of Tomato Fruit
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Ethylene Production and Quality in 1-Methylcyclopropene Treated 'Abbé Fétel' Pears After Storage in Dynamically Controlled Atmosphere
Acta Horticulturae
Horticulture
Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-McP)-Treated ‘Summer King’ and ‘Green Ball’ Apples During Cold Storage
Frontiers in Plant Science
Plant Science
Efektivitas 1-Methylcyclopropene (1-McP) Terhadap Ketahanan Simpan Bunga Potong Mawar (Rosa Hybrida Hort.)
Kultivasi
Inhibition of Ethylene Response by 1-Methylcyclopropene in Potted Ornamental Pepper
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Effects of Ethylene on Respiration, Ethylene Production and Ripening of Japanese Persimmon Fruit Harvested at Different Stages of Development
Journal of the Japanese Society for Horticultural Science
Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino"
Alexandria Journal of Agricultural Sciences
Transcriptomic Analysis on the Regulation of Tomato Ripening by the Ethylene Inhibitor 1-Methylcyclopropene
Journal of Plant Studies
Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.
Agricultural and Biological Chemistry
