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Publications by Miho Yawata
Polydimethylsiloxane Shows Strong Protective Effects in Continuous Deep-Frying Operations
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Polydimethylsiloxane Droplets Exhibit Extraordinarily High Antioxidative Effects in Deep-Frying
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Related publications
Problems on Deep Frying Shortenings
Journal of Japan Oil Chemists' Society
Effects of Continuous Deep Fat Frying on the Physical and Chemical Properties of Assorted Brands of Edible Cooking Oils Sold in Metropolitan Kampala
Effects of Continuous Deep Fat Frying on the Physical and Chemical Properties of Assorted Brands of Edible Cooking Oils Sold in Metropolitan Kampala
Analyzing the Departure Runway Capacity Effects of Integrating Optimized Continuous Climb Operations
International Journal of Aerospace Engineering
Aerospace Engineering
Protective Effects of Deep Sea Water Against Doxorubicin-Induced Cardiotoxicity in H9c2 Cardiac Muscle Cells
International Journal of Oncology
Cancer Research
Oncology
Studies on the Deterioration of Frying Oils in Continuous Water-Spraying and Heating System. III.
Journal of Japan Oil Chemists' Society
Effect of Deep-Fat Frying on Physicochemical Properties of Rice Bran Oil Blends
IOSR Journal of Nursing and Health Science
Process Versus Operations Workflow – Making the Case for Continuous Monitoring of Construction Operations
