Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mika Kota
Ethanolic Fermentation Enzymes, Their Products and Transcription of Alcohol Dehydrogenase From Bell Pepper Fruit Held Under Various Low Oxygen Atmospheres.
Engei Gakkai zasshi
Related publications
Modified-Humidity Packaging Reduces Decay of Harvested Red Bell Pepper Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effect of Various Concentrations of Nitrobenzene on Bell Pepper (Capsicum Annuum L.) Yield Under Green House Condition
Journal of Horticulture
A Simple Model for Rapid and Nondestructive Estimation of Bell Pepper Fruit Volume
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Bell Pepper Cultivar Performance Under Short, Variable Growing Seasons
HortTechnology
Horticulture
Regulation of Gycolytic Metabolism in Asparagus Under Low-Oxygen, High-Carbon-Dioxide Atmospheres
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Genome Assembly of Bell Pepper Endornavirus From Small RNA
Journal of Virology
Insect Science
Immunology
Microbiology
Virology
A Review: Effect of Fertigation on Bell Pepper Grown Under Protected Conditions
International Journal of Current Microbiology and Applied Sciences
Growth Conditions and Ripening Influence Plastid and Microsomal Membrane Lipid Composition in Bell Pepper Fruit
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Growth Characteristics and Fruit Quality of Chili Pepper Under Higher Electrical Conductivity of Nutrient Solution Induced by Various Salts
Agrivita
Agronomy
Crop Science
