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Publications by Mike Kulis
Pepsinized Cashew Proteins Are Hypoallergenic and Immunogenic and Provide Effective Immunotherapy in Mice With Cashew Allergy
Journal of Allergy and Clinical Immunology
Allergy
Immunology
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Treatment of Cashew Extracts With Aspergillopepsin Reduces IgE Binding to Cashew Allergens
Journal of Applied Biology & Biotechnology
Extraction, Characterization and Application of Cashew Nut Shell Liquid From Cashew Nut Shells
Chemical Science International Journal
Cashew Allergy, 2S Albumins, and Risk Predictions Based on IgE Antibody Levels
Allergy: European Journal of Allergy and Clinical Immunology
Allergy
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Cashew Kernels Classification Using Texture Features
International Journal of Machine Intelligence
Novel Products From Cashew Apple - Jelly and Cake
FOOD SCIENCE RESEARCH JOURNAL
Cashew Tree Gum: A Scientific and Technological Review
International Journal of Environment, Agriculture and Biotechnology
Immunotherapy of Food Allergy: What Is Effective?
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Sampling of Cashew Nuts as an Aid to Research for the Genetic Improvement of Cashew Tree
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
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Immunotherapy of Food Allergy: What Is Effective?
Clinical and Translational Allergy
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Respiratory Medicine