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Publications by Mikel García-Íñiguez de Ciriano
Reduction of Sodium and Increment of Calcium and Ω-3 Polyunsaturated Fatty Acids in Dry Fermented Sausages: Effects on the Mineral Content, Lipid Profile and Sensory Quality
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Influence of Reduced Sodium Chloride Content on the Fermentation and Quality of Dry Fermented Sausages
Tehnologija mesa
The Effect of Ω-3 Polyunsaturated Fatty Acids on the Liver Lipidome, Proteome and Bile Acid Profile: Parenteral Versus Enteral Administration
Scientific Reports
Multidisciplinary
FUNCTIONAL EGG PRODUCTION. I. THE ROLE OF Ω-3 POLYUNSATURATED FATTY ACIDS (Review)
Sel'skokhozyaistvennaya Biologiya
Agricultural
Biological Sciences
Plasma Ω‑3 and Ω‑6 Fatty Acids in Thyroid Diseases
Oncology Letters
Cancer Research
Oncology
Increased Dietary Intake of Ω-3-Polyunsaturated Fatty Acids Reduces Pathological Retinal Angiogenesis
Nature Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Effects of Maternal Intake of N-3 Fatty Acids on Lipid Profile and Leptin Concentration in Cord Blood
Marmara Medical Journal
Medicine
Infrainguinal Lesion of Peripheral Artery Disease and Levels of Ω-3 Polyunsaturated Fatty Acids in Peripheral Artery Disease
Annals of Vascular Diseases
N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
Frontiers in Pharmacology
Pharmacology
Nutrition Modulation of Cardiotoxicity and Anticancer Efficacy Related to Doxorubicin Chemotherapy by Glutamine and Ω-3 Polyunsaturated Fatty Acids
Journal of Parenteral and Enteral Nutrition
Medicine
Nutrition
Dietetics
