Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Mikel García-Íñiguez de Ciriano

Reduction of Sodium and Increment of Calcium and Ω-3 Polyunsaturated Fatty Acids in Dry Fermented Sausages: Effects on the Mineral Content, Lipid Profile and Sensory Quality

Journal of the Science of Food and Agriculture

English