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Publications by Mikio Kinoshita
Nutrient Composition, Amylase Titer, and Superoxide Anion-Scavenging Activity of Chinese Yam Tubers Harvested in Hokkaido
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Nutrient Characteristics of Wild Yezo Sika Deer Meat
Nippon Eiyo Shokuryo Gakkaishi
Related publications
Superoxide Anion Radical Scavenging Activity of Bilberry (Vaccinium Myrtillus L.)
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Superoxide Radical-Scavenging Activity V1 (protocols.io.bdaxi2fn)
Study of Chemical Composition and Antimicrobial Activity of Periderm of Potato Tubers
Farmatsiya i Farmakologiya
Pharmacy
Pharmacology
Pharmaceutical Science
Combined Angiotensin II Type-1 Receptor Blockade and Superoxide Anion Scavenging Affect the Post-Ischemic Kidney in Hypertensive Rats
Acta Veterinaria
Veterinary
Superoxide Anion Radical (O·̄2), Superoxide Dismutases, and Related Matters
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
The Contribution of the Pyrogallol Moiety to the Superoxide Radical Scavenging Activity of Flavonoids
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Nutrient Composition and in Vitro Fermentability of Corn Grain and Stover Harvested at Different Periods in Goesan, a Mountainous Area
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Amylase and Acid Phosphatase Activity in Potato Tubers Treated With Gibberellic Acid and Stored at 2°C and 8°C
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Technological Properties of Wheat/Trifoliate Yam (Dioscorea Dumetorum) Hardened Tubers Composite Flours
Journal of Food Processing
