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Publications by Milagro Reig
Sources of Variability in the Analysis of Meat Nutrient Coenzyme Q10 for Food Composition Databases
Food Control
Biotechnology
Food Science
Bioactive Peptides Generated From Meat Industry By-Products
Food Research International
Food Science
Haemophilus Influenzae blaROB-1 Mutations in Hypermutagenic ampC Escherichia Coli Conferring Resistance to Cefotaxime and -Lactamase Inhibitors and Increased Susceptibility to Cefaclor
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
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