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Publications by Milivoj Radojčin
Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Mathematical Modeling of the Kinetics of Strawberry Pulp Convective Drying and the Effect of Ascorbic Acid on Strawberry Pulp Color Preservation
Journal on Processing and Energy in Agriculture