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Publications by Miloš RADOSAVLJEVIĆ
Reduction of Sterigmatocystin Biosynthesis and Growth of Food-Borne Fungi by Lactic Acid
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Related publications
Distribution of Sterigmatocystin-Producing Fungi
Mycotoxins
Biotechnological and in Situ Food Production of Polyols by Lactic Acid Bacteria
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Antifungal Activity of Aroma Chemicals Against Graminicolous Seed Borne Fungi by Poisoned Food Method
International Journal of Current Microbiology and Applied Sciences
Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas
Conserved Regulatory Mechanisms Controlling Aflatoxin and Sterigmatocystin Biosynthesis
Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus Sakei, Involves Two Newly Characterized Proteins
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inhibition of the Anaerobic Growth of Brochothrix Thermosphacta by Lactic Acid
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation and Identification of Lactic Acid and Non-Acid Lactic Bacteria From Dgu of Western Africa Traditional Fermented Millet-Based Food
African Journal of Microbiology Research
Reduction of Aflatoxin B1 Residues in Meat and Organs of Broiler Chickens by Lactic Acid Bacteria
Pakistan Veterinary Journal
Veterinary
