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Publications by Milou Vrijhof
Nudging Children Towards Whole Wheat Bread: A Field Experiment on the Influence of Fun Bread Roll Shape on Breakfast Consumption
BMC Public Health
Environmental
Public Health
Occupational Health
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Analysis of the Bread Wheat Genome Using Whole-Genome Shotgun Sequencing
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Influence of Bioactive Compounds on Elements of Winter Hardiness of Bread Winter Wheat
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Impact of Added Colored Wheat Bran on Bread Quality
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Effect of Environmental Temperatures on Production and Bread Characteristics of Four Bread Wheat Cultivars Ii. Bread Quality Attributes as a Function of Environmental Temperatures Productivity
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Effect of Different Fermentation Time and Baking on Phytic Acid Content of Whole-Wheat Flour Bread
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Influence of Vegetable Purees on Quality Attributes of Pastas Made From Bread Wheat(T. Aestivum)
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Effect of Nitrogen Topdressing at Flowering on Bread-Making Quality of Wheat Grown in a Paddy Field
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Agronomy
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Effect of the 1bl.1rs Wheat-Rye Translocation on Qualitative Traits in Bread Wheat
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Soil Science
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Forestry
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Landscape Conservation
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Influence of Psyllium Husk (Plantago Ovata) on Bread Quality
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
