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Publications by Mimi Nurminah

Potency of Gaharu Leaves That Grows Naturally and Cultivately as Raw Material of Antioxidant-Rich Tea

English

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Antioxidant and Antibacterial Activities of Various Extracts and Fractions of Fresh Tea Leaves and Green Tea

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Cultivation Technique of Seedling Used for Raw Material of Fetal Tea

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Impact of Hop Raw Material Type on Antioxidant Behaviour of Beer.

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Structural Features, Antioxidant and Tyrosinase Inhibitory Activities of Proanthocyanidins in Leaves of Two Tea Cultivars

International Journal of Food Properties

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Antioxidant Activity of Ethanolic Extract and Various Fractions From Green Tea (Camellia Sinensis L.) Leaves

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Reading the Tea Leaves: Ethnographic Prediction as Evidence

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Antioxidant and Mutagenic Activity of Herbal Tea Prepared From Cosmos Caudatus Leaves at Different Maturity Stages

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Studies on the Use of Tea Leaves as Pharmaceutical Adsorbent

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Anti-Inflammatory and Antioxidant Effect of a D-Galactose-Rich Polysaccharide Extracted From Aloe Vera Leaves

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