Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mineo TAKATA
Effects of Ethylene on Respiration, Ethylene Production and Ripening of Japanese Persimmon Fruit Harvested at Different Stages of Development
Journal of the Japanese Society for Horticultural Science
Related publications
Ripening and Quality of 'Golden' Papaya Fruit Harvested at Different Maturity Stages
Brazilian Journal of Plant Physiology
Plant Science
Agronomy
Crop Science
Changes in Ethylene Production and Activities of Cell Wall Degrading Enzymes During Rapid Fruit Softening of Japanese Persimmon 'Saijo'
Engei Gakkai zasshi
Interrelationship of Gene Expression, Polysome Prevalence, and Respiration During Ripening of Ethylene and/or Cyanide-Treated Avocado Fruit
Plant Physiology
Plant Science
Genetics
Physiology
Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.
Agricultural and Biological Chemistry
Relationship Between Changes in Ethylene Evolution and Physiological Drop of Persimmon Fruit
Journal of the Japanese Society for Horticultural Science
Effect of 1-Methylcyclopropene (1-McP) on Respiration, Ethylene Production and Color Change of Pineapple Fruit After Harvest
food preservation science
Starch Degradation of Detached Apple Fruit in Relation to Ripening and Ethylene
Journal of the Japanese Society for Horticultural Science
Molecular Characterization of Seven Genes Encoding Ethylene-Responsive Transcriptional Factors During Plum Fruit Development and Ripening
Journal of Experimental Botany
Plant Science
Physiology
Fruit Ripening Regulation of Α-Mannosidase Expression by the MADS Box Transcription Factor RIPENING INHIBITOR and Ethylene
Frontiers in Plant Science
Plant Science
