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Publications by Minoru Kanegae
Stabilization of Anthocyanin in Blackcurrant Beverages Using CO2 Microbubbles
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Studies on Development of Dosage Form for Pediatric Use. No.6. Improvement of Stability of Gummi Drug Under Storage Avoid Change of Gummi Base in External Appearance.
Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences)
Related publications
The Effect of Anthocyanin-Rich Blackcurrant Extracts on Behavioral Abnormalities in SAMP8 Mice
Proceedings for Annual Meeting of The Japanese Pharmacological Society
Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts From Blueberry and Blackcurrant Juice
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Antioxidant Activity, Total Phenolics Content, Anthocyanin, and Color Stability of Isotonic Model Beverages Colored With Andes Berry (Rubus Glaucus Benth) Anthocyanin Powder
Journal of Food Science
Food Science
Decreasing pH Results in a Reduction of Anthocyanin Coprecipitation During Cold Stabilization of Purple Grape Juice
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Labour Consumption in Blackcurrant Production
Agricultural and Food Science
Food Science
Anthocyanin‑rich Blackcurrant Extract Inhibits Proliferation of the McF10a Healthy Human Breast Epithelial Cell Line Through Induction of G0/G1 Arrest and Apoptosis
Molecular Medicine Reports
Oncology
Genetics
Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
Anthocyanin Kinetics Are Dependent on Anthocyanin Structure
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Froth Separation of Ferrihydrite Slurry Using Microbubbles With Ultrasonic Irradiation
Materials Transactions
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
3D Manipulation and Imaging of Plant Cells Using Acoustically Activated Microbubbles
Small Methods
Materials Science
Chemistry