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Publications by Minoru Sugiura
High Serum Carotenoids Are Associated With Lower Risk for Developing Elevated Serum Alanine Aminotransferase Among Japanese Subjects: The Mikkabi Cohort Study
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Daily Oral Intake of Β-Cryptoxanthin Ameliorates Neuropathic Pain
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Differences in Ascorbic Acid Content Among Various Cultivars of Satsuma Mandarin (Citrus Unshiu Marcow.) and Their Relationship to Sugar Content
Nippon Eiyo Shokuryo Gakkaishi
Refining of ^|^beta;-Cryptoxanthin From the Extract of Satsuma-Mandarin By-Products Using Component Solvent Solubility Differences
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Method for Nondestructive Measurement of Β-Cryptoxanthin in Satsuma Mandarins (Citrus Unshiu Marcow.) Using Visible and Near-Infrared Spectroscopy
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Chronic Administration of Satsuma Mandarin Fruit (Citrus Unshiu MARC.) Improves Oxidative Stress in Streptozotocin-Induced Diabetic Rat Liver
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Enzymatic Catabolism of Ascorbate in Florets of Harvested Broccoli During Senescence.
Engei Gakkai zasshi
Fruit Consumption and Prevention of Lifestyle-Related Diseases
The Japanese Journal of Nutrition and Dietetics
Infrared Reflective Films
Journal of the Illuminating Engineering Institute of Japan (Shomei Gakkai Shi)
Electronic Engineering
Electrical
