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Publications by Mira Das

Biodegradability Determination of Soy Protein Concentrate -Corn Starch- C30B Nanocomposites

Journal of Advance Nanobiotechnology

English

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Some Functional Characteristics of Extruded Blends of Fiber From Sugarcane Bagasse, Whey Protein Concentrate, and Corn Starch

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Growth of Children Receiving a Dehydrated Potato-Soy Protein Concentrate or Corn-Soy Blend as Part of a Food Aid Program in Northern Senegal

African Journal of Food, Agriculture, Nutrition and Development

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Textural Properties and Morphology of Soy 7S Globulin-Corn Starch (Amylose, Amylopectin)

International Journal of Food Properties

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Mechanical Properties and Biodegradability of the Kenaf/Soy Protein Isolate-Pva Biocomposites

International Journal of Polymer Science

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Physicochemical Properties of Soy Protein Concentrate Treated With Ultrasound at Various Amplitudes

Journal of the Institute of Science and Technology

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Effects of Increasing Extruded Soy-Protein Concentrate on Growth Performance of Nursery Pigs

Kansas Agricultural Experiment Station Research Reports

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Use of Soy Protein Concentrate in Pre-Starter and Starter Diets for Broilers

Revista Brasileira de Ciencia Avicola

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Effect of pH-shifting Method on Solubility and Emulsifying Properties of Soy Protein Concentrate

Harran Tarım ve Gıda Bilimleri Dergisi

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Modeling and Kinetic Study of Bio-Ethanol Production From Soy Protein Concentrate By-Product

Food Science and Technology

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