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Publications by Mireille Cardinal
Lactic Acid Bacteria Selection for Biopreservation as a Part of Hurdle Technology Approach Applied on Seafood
Frontiers in Marine Science
Planetary Change
Oceanography
Environmental Science
Ocean Engineering
Global
Aquatic Science
Water Science
Technology
Evaluation of the Spoilage Potential of Bacteria Isolated From Spoiled Cooked Whole Tropical Shrimp (Penaeus Vannamei) Stored Under Modified Atmosphere Packaging
Food Microbiology
Microbiology
Food Science
Aromas Potentiality of Tuna Cooking Juice Concentrated by Nanofiltration
LWT - Food Science and Technology
Food Science
Evaluation of the Spoilage Potential of Bacteria Isolated From Spoiled Raw Salmon (Salmo Salar) Fillets Stored Under Modified Atmosphere Packaging
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Characterisation of the Spoilage Microbiota in Raw Salmon (Salmo Salar) Steaks Stored Under Vacuum or Modified Atmosphere Packaging Combining Conventional Methods and PCR–TTGE
Food Microbiology
Microbiology
Food Science
Preference Study Using a Latent Class Approach. Analysis of European Preferences for Smoked Salmon
Food Quality and Preference
Nutrition
Food Science
Dietetics
