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Publications by Mirela Araújo de Oliveira
Addition of Cashew Tree Gum to Maltodextrin-Based Carriers for Spray Drying of Cashew Apple Juice
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Related publications
Cashew Tree Gum: A Scientific and Technological Review
International Journal of Environment, Agriculture and Biotechnology
Sampling of Cashew Nuts as an Aid to Research for the Genetic Improvement of Cashew Tree
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Development and Antibacterial Activity of Cashew Gum-Based Silver Nanoparticles
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Cashew (Anacardium Occidentale) Apple Juice Lowers Mutagenicity of Aflatoxin B1 in S. Typhimurium TA102
Genetics and Molecular Biology
Genetics
Molecular Biology
Development of a Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Spray-Drying of Passion Fruit Juice Using Lactose-Maltodextrin Blends as the Support Material
Brazilian Archives of Biology and Technology
Multidisciplinary
Novel Products From Cashew Apple - Jelly and Cake
FOOD SCIENCE RESEARCH JOURNAL
Formulation of Osmo -Dehydrated Cashew Apple (Anacardium Occidentale L.)
Asian Journal of Dairy and Food Research
Treatment of Cashew Extracts With Aspergillopepsin Reduces IgE Binding to Cashew Allergens
Journal of Applied Biology & Biotechnology
