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Publications by Miriam E. Clegg
A Comparison of the Satiating Properties of Medium-Chain Triglycerides and Conjugated Linoleic Acid in Participants With Healthy Weight and Overweight or Obesity
European Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
A Comparison Between the Effect of Linoleic Acid and Conjugated Linoleic Acid on Bovine Oocyte Developmental Competence
Journal of Animal and Poultry Production
Conjugated Linoleic Acid: A Milk Fatty Acid With Unique Health Benefit Properties
Atherosclerosis and Conjugated Linoleic Acid
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Conjugated Linoleic Acid
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Healthy Life Centre Participants’ Perceptions of Living With Overweight or Obesity and Seeking Help for a Perceived “Wrong” Lifestyle - A Qualitative Interview Study
BMC Obesity
Environmental
Physical Therapy
Endocrinology
Public Health
Epidemiology
Rehabilitation
Health Policy
Sports Therapy
Occupational Health
Metabolism
Diabetes
Development of Round Bread Fortified With Conjugated Linoleic Acid
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Online Platform for Healthy Weight Loss in Adults With Overweight and Obesity - The “POEmaS” Project: A Randomized Controlled Trial
BMC Public Health
Environmental
Public Health
Occupational Health
Comparison and Optimization of Conjugated Linoleic Acid Production by Lactobacillus Plantarum and Lactobacillus Plantarum Subsp. Plantarum
Scientia Iranica
Effect of Weight of Slaughter and Feeding Regimen on Conjugated Linoleic Acid and Trans Fatty Acid Content in Lamb Meat: A Meta-Analysis Approach
Italian Journal of Animal Science
