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Publications by Mirian Pereira Rodarte
Proteolytic Activities of Bacteria, Yeasts and Filamentous Fungi Isolated From Coffee Fruit (Coffea Arabica L.)
Acta Scientiarum - Agronomy
Agronomy
Crop Science
Related publications
Gamma Radiosensitivity of Coffee (Coffea Arabica L. Var. Typica)
Peruvian Journal of Agronomy
Review on Genetic Diversity of Coffee (Coffea Arabica .L) in Ethiopia
International Journal of Forestry and Horticulture
The Complete Chloroplast Genome of Ornamental Coffee Tree, Coffea Arabica L. (Rubiaceae)
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
POTENTIAL OF ACEH ARABICA COFFEE EXTRACT (Coffea Arabica L.) IN REJUVENATION OF AGING SKIN IN RAT
Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences
Antioxidant Activity of the Aqueous and Methanolic Extracts of Coffee Beans (Coffea Arabica L.)
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Diversity of Yeasts and Filamentous Fungi in Five Fresh Fruit Juices in Egypt
Current Research in Environmental and Applied Mycology
Evolution
Ecology
Systematics
Microbiology
Plant Science
Behavior
Infectious Diseases
Influence of Harvesting and Postharvest Processing Methods on the Quality of Arabica Coffee (Coffea Arabica L.) in Eastern Ethiopia
ISABB Journal of Food and Agricultural Sciences
Price and Quality of Coffee (Coffea Arabica L.) Dried Using Air Dehumidified by Convection
Engenharia Agricola
Agricultural
Biological Sciences
Arbuscular Mycorrhizal Fungi Associated With Shade Trees and Coffea Arabica L. In a Coffee-Based Agroforestry System in Bonga, Southwestern Ethiopia
Afrika Focus