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Publications by Mirjana Milanovic-Stevanovic
Production of Chicken Liver Pâté With Reduced Sodium Chloride Content
Tehnologija mesa
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Addition of Chia (>i/I< L.) Flour to Chicken Nuggets With Reduced Sodium Content
Influence of Reduced Sodium Chloride Content on the Fermentation and Quality of Dry Fermented Sausages
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Water Content and Morphology of Sodium Chloride Aerosol Particles
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Enhancing Anti-Oxidant Activities of Liver Pâté by Boletus Edulis Supplementation
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Direct Titration of Berberine Chloride With Sodium Tetraphenylboron
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