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Publications by Mirosław Słowiński

Effect of Using Mechanically Deboned and Desinewed Poultry Meat on Quality of Sterilized Pâtés

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Related publications

Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents

Food and Nutrition Sciences

English

Selenium in Poultry Nutrition and Its Effect on Meat Quality - Erratum

World's Poultry Science Journal

English

Composition, Collagen Content and Sensory Quality of Sausages Elaborated With Mechanically Separated Meat Poultry and Collagen Fiber

Brazilian Journal of Food Research

English

Biodegradation of Litter and Quality of Poultry Meat

Agricultural Bulletin of Stavropol Region

English

The Effect of Hemp Seed and Linseed Addition on the Quality of Liver Pâtés

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Correlation Between Some Quality Parameters and Bleeding Status of Poultry Meat

Asian Journal of Dairy and Food Research

English

Clostridium Difficilein Poultry and Poultry Meat

Foodborne Pathogens and Disease

Applied Microbiology

English

Bacteriological Aspect of Meat and Poultry Meat Meals

Benha Veterinary Medical Journal

English

Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality

Agricultural and Biological Chemistry

English