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Publications by Mirosława Teleszko
American Cranberry (Vaccinium Macrocarpon L.) – Possibility of Using It to Produce Bio-Food
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Related publications
Physiological Effects of Drought Stress on Two Commercial Cultivars of the American Cranberry (Vaccinium Macrocarpon)
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
16S rRNA Amplicon Profiling of Cranberry (Vaccinium Macrocarpon Ait.) Flower and Berry Surfaces
Microbiology Resource Announcements
Immunology
Genetics
Molecular Biology
Microbiology
Evaluating the Anti-Bacterial and Anti-Virulence Factors Activity of Vaccinium Macrocarpon (Cranberry) Extract Against Clinical Isolates of Pseudomonas Aeruginosa
The Investigation of the Cranberry (Vaccinium Oxycoccos L.) Concentrated Juice Antimicrobial Activity
Farmatsevtychnyi zhurnal
Tannin and Organic Acid Content in the Leaves of Cranberry (Genus Vaccinium L., Subgenus Oxycoccus (Hill.) A. Gray)
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
The Effect of Intesification Factors to Total Antioxidant Activity of Highbush Blueberry (Vaccinium Corymbosum L.) and Lingonberry (Vaccinium Vitis-Idaea L.)
Potravinarstvo
Food Science
Desenvolvimento De Um Novo Método in Vitro Para Controle De Qualidade De Protetores Solares E Otimização Do Processo De Extração De Compostos Fenólicos Antioxidantes Do Cranberry (Vaccinium Macrocarpon A.)
The Effect of Thermal Processing on the Content of Bioactive Compounds in Cranberry (Vaccinum Macrocarpon) Fruits
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Diversified Conversion of Lignocellulosic Materials to Produce Bio-Oxygenates for Fuels
Analytics
