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Publications by Miroslava Kačániová
Consumer Behaviour of Young Generation in Slovakia Towards Cocoa-Enriched Honey
Potravinarstvo
Food Science
The Amino Acid Profile After Addition of Humic Acids and Phytobiotics Into Diet of Broiler Chicken
Potravinarstvo
Food Science
Effect of Bee Pollen Extract as a Supplemental Diet on Broilers´s Ross 308 Breast and Thigh Meat Muscles Fatty Acids
Potravinarstvo
Food Science
Identification and Antibiotic Susceptibility of Bacterial Microbiota of Freshwater Fish
Potravinarstvo
Food Science
Evaluation of Dried Salted Pork Ham and Neck Quality
Potravinarstvo
Food Science
Expression Pattern of Thaumatin in the Selected Red Varieties of Vitis Vinifera, L.
Potravinarstvo
Food Science
Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs
Microorganisms
Virology
Microbiology
Effect of Probiotic Preparation for Chemical Composition of Meat Cocks Different Combinations of Hybrid Chicks
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Impact of Anise (Pimpinella Anisum) and Mint (Mentha Piperita) Essential Oils to Microbial Activity in Chicken Meat
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science