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Publications by Misako Tagiri
The Digestibility of Branched-Chain Triacylglycerols and Their Effects on Plasma and Hepatic Lipid Levels in the Rat
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Differences in the Proportions of Branched-Chain Fatty Acids in Subcutaneous Triacylglycerols of Barley-Fed Ruminants
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of High Sucrose Diet, Gemfibrozil, and Their Combination on Plasma Paraoxonase 1 Activity and Lipid Levels in Rats.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
The Effects of Dietary Lipid and Fibre Levels on Digestibility of Diet and on the Growth Performance of Sharpsnout Seabream (Diplodus Puntazzo)
Mediterranean Marine Science
Evolution
Ecology
Oceanography
Systematics
Aquatic Science
Behavior
Environmental Engineering
Effects of a Competitive Triathlon on Plasma Concentrations of Tryptophan and Branched-Chain Amino Acids
Revista Paulista de Educação Física
Correlation Between Serum Concentrations of the Branched Chain Amino- And .ALPHA.-Keto-Acid and the Distribution of the Branched-Chain Fatty Acids on Rat Skin Surface.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effects of Feeding With Okara on Plasma and Liver Lipid Levels in Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Branched-Chain Amino Acids in the Treatment of Chronic Hepatic Encephalopathy.
Gut
Gastroenterology
Effect of Selenium Deficiency on Hepatic Lipid and Lipoprotein Metabolism in the Rat
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Butorphanol and Its Metabolites on the Levels of Monoamines and Their Metabolites in the Rat Brain.
The Japanese Journal of Pharmacology
