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Publications by Misnanto Misnanto
The Effectiveness of Stew Carrot (Daucus Carota. L) on Lowering Blood Cholesterol Levels of White Rat (Rattus Norvegicus)
Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery)
Related publications
Potential of Raw and Cooked Carrot ( Daucus Carota ) to Decrease Cholesterol Levels of White Rats (Rattus Norvegicus)
Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery)
The Correlation of Weight and Blood Cholesterol Levels of White Rat (Rattus Norvegicus) With High-Fat Diet
Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery)
Plant Regeneration From Dried Callus of Carrot (Daucus Carota L.)
Ikushugaku zasshi
Characterization of Inositol Phosphates in Carrot (Daucus Carota L.) Cells
Plant Physiology
Plant Science
Genetics
Physiology
Pervasive Mitochondrial Sequence Heteroplasmy in Natural Populations of Wild Carrot, Daucus Carota Spp. Carota L
PLoS ONE
Multidisciplinary
Malondialdehyde (MDA) Ovary and Estradiol Blood Serum Levels of Premenopause White Rat (Rattus Norvegicus) After Turmeric Powder (Curcuma Longa L.) Treatment
Journal of Tropical Life Science
Seed Morpho – Metric, Physiological and Biochemical Characterization on Carrot (Daucus Carota L.) Genotypes
International Journal of Current Microbiology and Applied Sciences
Interaction Effect of Potassium and Micronutrients on Yield and Economics of Carrot (Daucus Carota L.)
International Journal of Chemical Studies
Evaluation of Carrot Pomace (Daucus Carota L.) as Hypocholesterolemic and Hypolipidemic Agent on Albino Rats
Notulae Scientia Biologicae
