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Publications by Mitiku Eshetu
Factors Influencing the Gelation and Rennetability of Camel Milk Using Camel Chymosin
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Related publications
Therapeutic Potential of Camel Milk
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
The Optimal Freezing Temperature of Cow Milk and Camel Milk
SERIES CHEMISTRY AND TECHNOLOGY
Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk
Frontiers in Endocrinology
Endocrinology
Metabolism
Diabetes
Rheological and Physical Properties of Camel and Cow Milk Gels Enriched With Phosphate and Calcium During Acid-Induced Gelation
Journal of Food Science and Technology
Food Science
Evaluation of Chemical Composition of Yoghurt Made From Camel and Camel-Sheep Milk Mixtures During Storage
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Camel Milk- A Boon for Human Health
International Journal of Trend in Scientific Research and Development
Characterization of Yeasts Associated With Camel Milk Using Phenotypic and Molecular Identification Techniques
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
A Study of the Anti-Diabetic Agents of Camel Milk
International Journal of Molecular Medicine
Medicine
Genetics
Editorial: Camel Milk as a Therapeutic Food: A Postmodern SciTech
Journal of Nutritional Therapeutics
