Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mitsuo KAMADA
The Contents of L-Theanine and Free L-Glutamic Acid in the Shizuoka Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
Related publications
Studies on the Biosynthesis of Theanine in Tea Seedlings Incorporation of Glutamic Acid-L-14c Into Theanine
Agricultural and Biological Chemistry
Studies on the Polymorphism of L-Glutamic Acid
Agricultural and Biological Chemistry
Studies on the Polymorphism of L-Glutamic Acid
Agricultural and Biological Chemistry
H+Ion Equilibria in Solutions of Copolypeptides of L-Lysine and L-Aspartic Acid and of L-Lysine and L-Glutamic Acid
Bulletin of the Chemical Society of Japan
Chemistry
Bacteriophages of L-Glutamic Acid-Producing Bacteria
Agricultural and Biological Chemistry
Studies on L-Glutamic Acid Fermentation
Agricultural and Biological Chemistry
L-Theanine Content and Related Gene Expression: Novel Insights Into Theanine Biosynthesis and Hydrolysis Among Different Tea Plant (Camellia Sinensis L.) Tissues and Cultivars
Frontiers in Plant Science
Plant Science
Studies on the L-Glutamic Acid Fermentation. Part III
Journal of the agricultural chemical society of Japan
The Novel Synthesis of L-Hydroxyproline From D-Glutamic Acid
Bulletin of the Chemical Society of Japan
Chemistry
