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Publications by Miyoko Hashida
Physicochemical Characteristics of Rapidly Dried Onion Powder and Its Anti-Atherogenic Effect on Rats Fed High-Fat Diet
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
Anti-Obesity and Hypolipidemic Effects of Garlic Oil and Onion Oil in Rats Fed a High-Fat Diet
Nutrition and Metabolism
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Antiatherogenic Effect ofCamellia japonicaFruit Extract in High Fat Diet-Fed Rats
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Anti-Obesity Activity of Ipomoea Sepiaria Extracts in Rats Fed With High Fat Diet
World Journal of Pharmaceutical Research
Comparative Effects and Mechanisms of Chitosan and Its Derivatives on Hypercholesterolemia in High-Fat Diet-Fed Rats
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Inhibitory Effect of Crocin on Hepatic Steatosis in the Rats Fed With High Fat Diet
Journal of Animal and Veterinary Advances
Lipolytic Effects of Genistein and Daidzein in Adipocytes Derived From Normal Diet-Fed Rats and High Fat Diet-Fed Rats
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Effect of Exercise on Erythrocyte Osmotic Fragility in High Fat Diet Fed Rats During Intermittent Fasting
Eastern Journal of Medicine
Medicine
Biochemical Study on the Effect of Alpha-Lipoic Acid on Lipid Metabolism of Rats Fed High Fat Diet
Benha Veterinary Medical Journal
Effect of Dietary Magnesium and Calcium on Reducing the Risk of Atherosclerosis in High-Fat Diet Fed Rats
Open Access Journal of Toxicology
