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Publications by Miyuki SHIBUYA

Automatization of Alcohol Stability Test of Raw Milk.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1991English

The Continuous Monitoring of the Milk Curd Formation by the Thermocouple Sensors Equiped With the Peltier Unit as a Heat Generator.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1991English

Related publications

Raw Milk Quality - Milk Flavor

Kansas Agricultural Experiment Station Research Reports
1993English

Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test

Italian Journal of Food Safety
Food Science
2015English

Stability of the Alcohol Use Disorders Identification Test in Practical Service Settings

Substance Abuse and Rehabilitation
2017English

Raw and Pasteurized Milk

BMJ
1933English

Raw and Pasteurized Milk

BMJ
1933English

Detection of Microbial Activity in Raw Milk

International Journal of Recent Technology and Engineering
EngineeringManagement of TechnologyInnovation
2019English

Quality Assessment of Raw Milk in Kosovo

Knowledge International Journal
2018English

Monitoring of Calcium Content of Raw Cow Milk

Veterinary Science Today
2019English

Raw or Pasteurised Human Milk?

BMJ
1978English

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