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Publications by Mizuho WADA
Orotic Acid Added to Casein, but Not to Egg Protein, Soy Protein, or Wheat Gluten Diets Increases 1,2-Diacylglycerol Levels and Lowers Superoxide Dismutase Activities in Rat Liver
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Serum and Liver Cholesterol Levels of Rats and Mice Fed Soy-Bean Protein or Casein.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Differentially Abundant mRNAs in Rat Liver in Response to Diets Containing Soy Protein Isolate
Physiological Genomics
Genetics
Physiology
Inclusion of Wheat Gluten as a Protein Source in Diets for Weaned Pigs
Animal Research
Metabolic Consequences of Egg White Versus Wheat Gluten Protein Consumption in a Rodent Model
Activities, Electrophoretic Profiles and Immunolocalization of Superoxide Dismutase in Human Liver Specimens.
Japanese Journal of Medicine
Serum Malondialdehyde Levels and Superoxide Dismutase Activities in Pulmonary Tuberculosis and Lung Cancers
Ankara Sa
2P033 a Protein Network Regulating an Intracellular Copper Transfer to Superoxide Dismutase(01B. Protein: Structure & Function,Poster)
Seibutsu Butsuri
Gluten- And Casein-Free Diets for Autistic Spectrum Disorder
Cochrane Database of Systematic Reviews
Dexamethasone Increases Superoxide Dismutase Activity in Serum-Free Rat Fetal Lung Organ Cultures
Pediatric Research
Child Health
Pediatrics
Perinatology
