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Publications by Mohajira Begum
Nutritional Analysis of Three Different Cultured Fishes of Bangladesh
IARJSET
Comparative Study of Biochemical Composition and Sensory Characteristics of Salt and Garlic Treated Smoke-Dried Chapila (Gudusia Chapra, Hamilton; 1822) and Guchi Baim (Mastacembelus Pancalus, Hamilton-Buchanan; 1822) Stored at Refrigeration Temperature (4 0C)
IOSR Journal of Agriculture and Veterinary Science
Related publications
Heavy Metals (Lead, Cadmium and Nickel) Concentration in Different Organs of Three Commonly Consumed Fishes in Bangladesh
Fisheries and Aquaculture Journal
Nutritional Requirements of Cultured Cells
British Journal of Cancer
Cancer Research
Oncology
Transcriptomics and Comparative Analysis of Three Antarctic Notothenioid Fishes
PLoS ONE
Multidisciplinary
Sperm Ultrastructure in Three Different Families of Weakly Electric Fishes (Teleostei: Gymnotiformes)
Neotropical Ichthyology
Aquatic Science
Nutritional Indices of Helicoverpa Armigera (Hübner) (Lepidoptera:Noctuidae) on Three Different Host Plants
Indian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Effects of Extracellular Matrix on the Cultured Cells of Fishes.
Nippon Suisan Gakkaishi
Aquatic Science
Three Different Methods for Approximate Analysis of Bar Structures
International Journal of Engineering, Transactions A: Basics
Engineering
Parasites and Disease Agents of Cultured Fishes of Basrah Province, Iraq: The Present Status
Basrah Journal of Agricultural Sciences
Horticulture
Biochemistry
Crop Science
Animal Science
Zoology
Agronomy
Pollution
Biochemical Analysis of Different Brands of Unifloral Honey Available at the Northern Region of Bangladesh
Journal of Medical Sciences
Medicine
