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Publications by Mohamed Abdullah Badar Al-Kind

Broccoli (Brassica Oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats

Preventive Nutrition and Food Science

English

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Myrtenal Alleviates Hyperglycaemia, Hyperlipidaemia and Improves Pancreatic Insulin Level in STZ-induced Diabetic Rats

Pharmaceutical Biology

Molecular Medicine

Alternative Medicine

Pharmaceutical Science

English

Nutritional Quality of Organic and Conventionally Grown Broccoli (Brassica Oleracea L Var. Italica)

The Pharma Innovation

English

Quality Maintenance of Broccoli (Brassica Oleracea Var. Italica) Stored in Improved Cardboard Container

food preservation science

English

Effect of Sowing Dates and Spacing on Broccoli(Brassica Oleracea Var. Italica) Seed Production

Indian Journal of Agricultural Research

English

Selenium-Induced Toxicity Is Counteracted by Sulfur in Broccoli (Brassica Oleracea L. Var. Italica)

Frontiers in Plant Science

English

Effect of Concentration of Growth Regulators in the Culture Receptacle Broccoli ( Brassica Oleracea Var. Italica)

RUDN Journal of Agronomy and Animal Industries

English

Colour, Water and Chlorophyll Loss in Harvested Broccoli (Brassica Oleracea L. Italica) Under Ambient Conditions in Pakistan

Scientia Horticulturae

English

Purification and Some Properties of a Major Trypsin Inhibitor, BTI-I, From Broccoli,Brassica Oleracea

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Black Rot of Broccoli (Brassica Oleracea Van Italica) Caused by Xanthomonas Campestris Pv. Campestris.

Japanese Journal of Phytopathology

English