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Publications by Mohammad Akbari-Gharaei

Effects of L-Carnitine and Butyric Acid on Carcass Characteristics and Meat Quality of Broiler Chickens

Research on Animal Production

English

Related publications

Productive Performance, Carcass Characteristics and Meat Quality of Broiler Chickens at Different Marketing Ages

Egyptian Poultry Science Journal

English

Effect of Fatty-Acid Concentrate (Fac) and Carnitine on Performance, Physiological Condition and Meat Quality of Broiler Chickens

Polythematic Online Scientific Journal of Kuban State Agrarian University

English

Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks

Asian-Australasian Journal of Animal Sciences

English

Carcass Traits and Immune Response of Broiler Chickens Fed Dietary L-Carnitine, Coenzyme Q10 and Ractopamine

Revista Brasileira de Ciencia Avicola

English

Effect of Different Probiotics on Broiler Carcass and Meat Quality

Revista Brasileira de Ciencia Avicola

English

Effects of Dietary Humic Acid and Enzymes on Meat Quality and Fatty Acid Profiles of Broiler Chickens Fed Canola-Based Diets

Asian-Australasian Journal of Animal Sciences

English

Effects of Dietary Butyrate Supplementation and Crude Protein Level on Carcass Traits and Meat Composition of Broiler Chickens

Archiv für Tierzucht/Archives Animal Breeding

English

Effects of Different Levels of Probiotic and Prebiotic on Performance and Carcass Characteristics of Broiler Chickens

Journal of Animal and Veterinary Advances

English

The Effect of Cimaterol and Its Withdrawal on Carcass Composition and Meat Tenderness of Broiler Chickens.

Journal of Animal Science

English