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Publications by Mohammad Reza Edalatian

Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties

Jundishapur Journal of Microbiology

Infectious Diseases

English

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Evaluation of Probiotic Potentials of the Lactic Acid Bacteria (LAB) Isolated From Raw Buffalo (Bubalus Bubalis) Milk

Pakistan Veterinary Journal

English

Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi

Journal of Milk Science and Biotechnology

English

Selection of Buffalo Milk Lactic Acid Bacteria With Probiotic Potential

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

ENHANCEMENT OF Β-Galactosidase ACTIVITY OF LACTIC ACID BACTERIA IN FERMENTED CAMEL MILK

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Analyses of Physicochemical Properties, Bacterial Microbiota, and Lactic Acid Bacteria of Fresh Camel Milk Collected in Inner Mongolia

Journal of Dairy Science

English

Screening of Indigenous Active Lactic Acid Bacteria Isolated From Freshly Drawn Raw Milk

Bioscience Biotechnology Research Communications

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Antioxidant Activity and Viability of Lactic Acid Bacteria in Soybean-Yogurt Made From Cow and Camel Milk

Journal of Taibah University for Science

English

In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated From Some Traditionally Fermented Ethiopian Food Products

International Journal of Microbiology

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Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review

BioMed Research International

Molecular Biology

English