Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Mohammad Turk

Review of Green Food Processing Techniques. Preservation, Transformation, and Extraction

Innovative Food Science and Emerging Technologies
ChemistryManufacturing EngineeringFood ScienceIndustrial
2017English

Related publications

Application and Potential of Backscattering Imaging Techniques in Agricultural and Food Processing – A Review

Journal of Food Engineering
Food Science
2016English

Green Extraction Techniques of Bioactive Components From Cocoa Shell

Croatian journal of food science and technology
2019English

Comparison of Text Extraction Techniques- A Review

International Journal of Innovative Research in Computer and Communication Engineering
2015English

Extraction, Characterization, and Application of Agricultural and Food Processing By-Products

2020English

Recent Approaches in Food Bio-Preservation - A Review

Open Veterinary Journal
Veterinary
2018English

Vacuum Processing of Food–a Mini Review

MOJ Food Processing & Technology
2018English

Food Preservation

Nature
Multidisciplinary
1932English

Video Fluoroscopic Techniques for the Study of Oral Food Processing

Current Opinion in Food Science
Applied MicrobiologyBiotechnologyFood Science
2016English

Book Review: Nutritional and Toxicological Aspects of Food Processing

Food and Nutrition Bulletin
DevelopmentNutritionDieteticsFood SciencePlanningGeography
1989English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy