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Publications by Mohammed El Guilli
The Ability of the Antagonist Yeast Pichia Guilliermondii Strain Z1 to Suppress Green Mould Infection in Citrus Fruit
Italian Journal of Food Safety
Food Science
Related publications
Involvement of Carnitine Acyltransferases in Peroxisomal Fatty Acid Metabolism by the Yeast Pichia Guilliermondii.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Induced Resistance in Peach Fruit as Treated by Pichia Guilliermondii and Their Possible Mechanism
International Journal of Food Properties
Food Science
Salicylic Acid and Jasmonic Acid Can Suppress Green and Blue Moulds of Citrus Fruit and Induce the Activity of Polyphenol Oxidase and Peroxidase
Folia Horticulturae
Horticulture
Feature Extraction of Hyperspectral Images for Detecting Immature Green Citrus Fruit
Frontiers of Agricultural Science and Engineering
Agricultural
Biotechnology
Veterinary
Biological Sciences
Productivity Improvement of Castings, Switching to Shell Mould Process From Green Sand Mould Process
International Journal of Research in Engineering and Technology
Control of Degreening in Postharvest Green Sour Citrus Fruit by Electrostatic Atomized Water Particles
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Biological Control of Citrus Green Mould, Penicillium Digitatum, by Antifungal Activities of Streptomyces Isolates From Agricultural Soils
African Journal of Microbiology Research
Genetic Transformation to Integrate Two Expression Cassettes Into the Genome of Yeast Pichia Pastoris
BMC Proceedings
Biochemistry
Medicine
Genetics
Molecular Biology
Heterologous Expression of Diverse Barley XTH Genes in the Yeast Pichia Pastoris
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science